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Vegetarian Menu

Menus are Subject to Change According to Time & Season

Small Plates


Crispy Risotto Cakes

$11
Basil puree • tomato • balsamic


Heirloom Beet Tower

$12
Potato gaufrette • lemon • micro greens


Farm Fresh EGG and wild MUSHROOMS

$13
Arugula • candied lemon


Entrees


Macadamia Nut Encrusted Tofu

$32
Whipped potatoes • mango • lemon emulsion


Oregon Wild Mushroom Grits

$28
Wild huckleberry • Utah cheddar cheese


Lemon fetuccini Pasta Primavera

$29
Asparagus • tomatoes • garlic • mushroom • basil