Cart 0

—  Entrées  —

Modern dishes that capture the flavors of the season
 

 

Garden

—  Sautéed Swiss Chard  —
garlic, balsamic reduction
$7

—  Hen of the Woods  —
shallots, thyme, black pepper
$8

—  Roasted Romanesco  —
onion, sage, pecorino romano
$9

Sea

—  Grilled Octopus  —
bay leaf, whole peppercorns, lemon
$20

—  Crab Ravioli  —
garlic, white wine, basil, parsley, ricotta
$22

—  Wood-Fired Sea Bream  —
artichoke, capers, rosemary, thyme
$25

Land

—  Fried Quail  —
paprika, turmeric, black pepper, ginger
$18

—  Escargot  —
garlic, shallots, parsley, black pepper
$19

—  Lamb Stew  —
roma tomatoes, cannellini beans, onion
$21

 


Tasting Menu     $60
(wine pairing an additional $10)

Executive Chef Naomi Rhee

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle
$10

—  Spiced Apple Crumble  —
smoked vanilla bean, cinnamon
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker

 

 

 


214B8968.jpg
 
 

Lead Staff

Aliah Zihni
Owner

Naomi Rhee
Executive Chef

Edric Coates
General Manager

Riley Schwartz
Sommelier

 

Innovating for a Global Palate Since 1987

Welcome to the Tremont Template. To get started, watch these short videos on Squarespace basics and read the template guide. This Text Block is perfect for generating visitor interest by going into more detail about yourself, your project, or company. You can talk about how your idea started, how long you’ve been working on it and why it’s important. The more specific you are, the more visitors can engage with what you do.

You can also use this space to answer any questions your visitors may have about you or your work. To get them interested in clicking the Button Block below, you can talk about your creative process, what sets your idea apart, and how happy you are to share it. Learn more about blocks here. Also, be sure to edit the button’s URL so it links to a page on your site.

 

 

Recent Press

Kipp Harbor Times
Feature

Vanguard
Review

Nameless Paper
Review

 

 

 


214B7955.jpg

—  Make a Reservation  —

Use this Text Block to talk about your booking policies. Learn more about the below OpenTable Block here.

Make a Reservation

Powered By OpenTable

Contact
206-555-7890
example@example.com

Location
123 Fake Street
Seattle, WA 00000

Hours
Mon–Wed  6–11
Thu–Sat  4–12
Sun  3–10

 

 

 

Credit cards we gladly accept
Fake
Nameless
Credit

Corkage fee
$10

 

 

 

 


dinning-room2.jpg