SATURDAY, NOV 3, 2018, 6:30 PM - 10:30 PM




The Riverhorse on Main, Park City, UT

Executive Chef and Co-owner of the Riverhorse on Main, Seth Adams has been the Park City host of the James Beard Celebrity Chef Tours since 2014. He will also be cooking at the Beard House this September as part of the Park City Panache.


holly smith

Café Juanita, Kirkland, WA

James Beard Foundation award winning Chef Holly Smith brings Italian flare to the Pacific North West with her restaurant Café Juanita. Her passion for sustainability and organics lead her guests through an almost holistic dining experience.


gregory gourdet

Departure, Portland, OR & Denver, CO

The culinary mastermind behind Departure, Gregory Gourdet combines local ingredients and bold oriental flavors to birth modern Asian dishes.



ryan poli

The Catbird Seat, Nashville, TN

Ryan Poli's extensive culinary background has led him across the world. At The Catbird Seat, he unites culinary technique from various parts of the world to create an interactive and completely unique dining experience.


eric skokan

Black Cat Farm Table Bistro, Bramble & Hare, Black Cat Farms, Boulder, CO

As "Farm to Table" as it gets, Eric Skokan and his wife, Jill, manage a 130-acre farm that provides the produce and livestock for their restaurants. Through their passion of farming, they create incredibly fresh food based on Colorado's Front Range.


Where: The Riverhorse on Main, located at 540 Main Street, Park City, UT 84060


Price: $200/person, includes 6 course seated meal prepared by five celebrity chefs (alcohol based on consumption)

Purchase tickets below or contact us at:


TEL - 435.649.3536