SATURDAY, NOV 3, 2018, 6:30 PM - 10:30 PM
CELEBRITY CHEF TOUR
James Beard Foundation award winning Chef Holly Smith brings Italian flare to the Pacific North West with her restaurant Café Juanita. Her passion for sustainability and organics lead her guests through an almost holistic dining experience.
The culinary mastermind behind Departure, Gregory Gourdet combines local ingredients and bold oriental flavors to birth modern Asian dishes.
Ryan Poli's extensive culinary background has led him across the world. At The Catbird Seat, he unites culinary technique from various parts of the world to create an interactive and completely unique dining experience.
As "Farm to Table" as it gets, Eric Skokan and his wife, Jill, manage a 130-acre farm that provides the produce and livestock for their restaurants. Through their passion of farming, they create incredibly fresh food based on Colorado's Front Range.