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Dinner Menu

The Riverhorse is perpetually rotating their menu on seasonal and creative demands. Our menu features time honored Riverhorse favorites that have come to define the perfect Park City dining experience.

 
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Appetizers


Prices range from $13-32

Surf & Turf Tower

wagyu beef • white truffle butter // smoked salmon • crisp potato pancake // shrimp & lump crab cocktail

 

Spicy Stuffed Shrimp

jalapeno • lemon cream cheese • crispy bacon

 

 Ahi Tuna Tartare Trio

jalapeno & mango • poke style • red miso aioli • lotus root • crispy wonton

• rice cracker • pickled papaya

 

Choice of East Coast or West Coast Oysters

on the half shell • candied citrus • mignonette
RH Rockefeller
broiled • pimento cheese • bacon

 

Seared Scallop Tom Ka

red curry coconut broth • lemon grass • risotto

 

Hand-Cut Buffalo Tartare

dijonnaise • fresh horseradish • egg yolk • capers • red wine chips

 

Crispy Frog Legs

cheddar grits • honey sriracha glaze

 

Riverhorse Potstickers

asian vegetables • ginger soy sauce • pickled cucumber

 

Maine Lobster Pot Pie

maine lobster tail • sundried tomatoes • market vegetables • wild mushrooms

 

Caramelized Onion, Herb & Garlic Perogies

potato puree • sage brown butter • crispy kale

 

Charcuterie & Cheese Board

breads • house made jams  & mustards • pickled vegetables • olives

 

Entrees


Prices range from $42-92

Local Rainbow Trout

pistachio nut crust • forbidden rice • pomegranate salsa • asparagus

 

Blackened Wild Salmon

 house made sausage • crawfish broth • cumin scented basmati rice • chard

 

Golden Chilean Seabass

butternut squash & quinoa cake • honey balsamic glaze • kohlrabi

 

Maine Lobster Tail & Scallop Duo

lobster croquette • pea puree • grilled baby leek • sauce béarnaise

 

Sesame Crusted Ahi Tuna

avocado jalapeno risotto • orange-soy glaze • wasabi aioli • snap peas

 

A Riverhorse Classic

Macadamia Nut Crusted Alaskan Halibut

tender stem broccoli • herb whipped potatoes • mango chutney

 

"Low & Slow" Durham Ranch Buffalo Short Rib

crispy burrata ravioli • wild mushrooms • natural juices

 

Pan Roasted Pork Tomahawk

tomato bread pudding • bacon brussels sprouts • apple cognac glaze

 

Morgan Valley Rack of Lamb

sweet potato gnocchi • porter butter • prosciutto wrapped asparagus

 

Trio of Wild Game

North American Buffalo • Venison • Elk

port reduction • herb wild mushrooms • huckleberry • soft polenta

 

steaks & chops

Center Cut Filet Mignon

cabernet reduction • crispy onions • scalloped potato

44 Farms 20 oz Bone-In Ribeye Steak

portobello fritters • shallot red wine butter

8 oz. American Wagyu Manhattan New York Strip

port wine • horseradish gremolata • herb sea salt roasted potatoes

 

 

Riverhorse Wine List

Elevate your meal with a wine pairing from our extensive list or a bottle from our special reserve. Vintages, pricing and availability are subject to change.

 
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vegetarian Menu

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Red Hot Tofu Skewers
(Gluten Free & Vegan)

carrots & celery • macadamia "cream"

 

Roasted Vegan Tomato Soup
(Gluten Free & Vegan)

balsamic caviar • micro basil

 

Crispy Tempura Vegetables
(Gluten Free & Vegan)

ginger soy glaze • sweet chili sauce

 

Goat Cheese Pockets

house made jam

main

Roasted Cauliflower Steak
(Gluten Free)

cauliflower "risotto" • swiss chard • lemon gremolata

 

Crispy Marinated Tofu Bites
(Gluten Free & Vegan)

coconut heirloom rice • sweet chili sauce • ginger citrus relish

 

Winter Vegetable Risotto
(Gluten Free)

sundried tomato • garlic confit • basil • lemon • asparagus • parmesan