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Dinner Menu

The Riverhorse is perpetually rotating their menu on seasonal and creative demands. Our menu features time honored Riverhorse favorites that have come to define the perfect Park City dining experience.

 
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Appetizers


Prices range from $15-75

Surf & Turf Tower

 wagyu beef • cheddar cheese grits

smoked salmon • crisp potato pancake

poached shrimp • cocktail sauce

 

Spicy Stuffed Shrimp

jalapeno • lemon • cream cheese • crispy bacon

 

 Ahi Tuna Tartare

ginger-soy essence • cucumber • wasabi aioli

avocado mousse • rice cracker

 

Sweet potato pierogies

roasted heirloom carrot • sage sour cream • candied pecan

 

Hand-Cut Buffalo Tartare

dijonnaise • fresh horseradish

egg yolk • caper • focaccia

 

Crispy Pork Potstickers

asian vegetables • house-made hoisin • pickled cucumber

 

CHARCUTERIE

bresaola • duck prosciutto • fennel salami

4-year aged gouda • park city creamery brie • humboldt fog goat

olives • focaccia toast • house jam • riverhorse mustard

Entrees


Prices range from $42-92

 

-A Riverhorse Classic-

Macadamia Nut Crusted Alaskan Halibut

tender stem broccoli • herb whipped potatoes • mango

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Local Rainbow Trout

pistachio nut crust • forbidden rice • pomegranate & fennel salsa • asparagus 

seared scallop & shrimp tom kha

saffron risotto • lemongrass coconut cream • green beans • spicy honey glaze

SEARED ahi tuna

stir fried vegetables • sesame potato sphere • ginger-soy glaze

wasabi pearls • black sesame rice cracker

lemon scented mahi mahi

lemon basil linguine • limoncello • butternut squash • wild mushroom • roasted tomato

Trio of Wild Game

north american buffalo • venison • elk

port reduction • herb shallot butter • oregon wild mushrooms

savory sweet potato pie

PORK TOMAHAWK

roasted garlic & sage gnocchi • broccolini

wild mushroom & sausage bolognese

durham ranch buffalo short rib

scalloped potato • bacon brussels sprout • mushroom cream • gremolata

steaks

7 oz. Center Cut Filet Mignon

10 oz. Bone in filet mignon

chef’s daily cut

all steaks served with

demi-glace • asparagus • crispy onions • mashed potato

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ADD ONS

lobster tail | foie gras

OSCAR STYLE

jumbo lump crab • bearnaise

 

Riverhorse Wine CELLAR

Elevate your meal with wine pairings from our extensive list of selections. Celebrating classics from old world to new world wines, the Riverhorse on main offers libations bound to please the palates of all. If in doubt, we offer the assistance of our sommeliers to guide you through each course. Vintages, pricing and availability are subject to change.

 
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vegetarian Menu

first

Red Hot Tofu skewers

carrots • celery • macadamia “cream”

 

crispy cauliflower

thai peanut dust • cilantro • yellow curry

 

Goat Cheese Pockets

house-made jam • tiny greens

main 

Crispy Tofu cubes

coconut rice • sweet chili glaze

ginger citrus relish • broccolini

 

Pot Pie

glazed carrot • winter vegetable medley

eggplant parmesan & risotto

roasted tomato • pesto • balsamic reduction