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Dinner Menu

The Riverhorse is perpetually rotating their menu on seasonal and creative demands. Our menu features time honored Riverhorse favorites that have come to define the perfect Park City dining experience.

 
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Appetizers


Prices range from $14-75

Surf & Turf Tower

 wagyu beef • cheddar cheese grits

smoked salmon • crisp potato pancake

oysters on the half shell • champagne mignonette • cocktail sauce

 

Spicy Stuffed Shrimp

jalapeno • lemon • cream cheese • crispy bacon

 

 Ahi Tuna Tartare

cucumber • wasabi • avocado

sweet soy • house-made rice cracker

 

French Onion pierogies

horseradish • au jus • caramelized onion• toasted swiss

 

bone marrow

house-made “funyuns” • huckleberry • foie gras

rosemary sea salt cracker

 

Hand-Cut Buffalo Tartare

dijonnaise • fresh horseradish

egg yolk • capers • focaccia

 

Crispy Pork Potstickers

asian vegetables • house-made hoisin • pickled cucumber

 

espresso rubbed pork belly

guajillo pepper • polenta • apples • pumpkin seed pesto

 

 

 

Entrees


Prices range from $42-92

Local Rainbow Trout

pistachio nut crust • forbidden rice • pomegranate & fennel relish • asparagus 

 

seared scallop & shrimp tom kha

saffron risotto • lemongrass coconut cream • green beans • spicy honey glaze

 

red snapper

wild mushroom dumplings • lobster tomato broth • artichoke & caramelized onion • jalapeno lime relish

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A Riverhorse Classic:

Macadamia Nut Crusted Alaskan Halibut

tender stem broccoli • herb whipped potatoes • mango

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durham ranch buffalo short rib

oxtail • mushroom pappardelle pasta • gremolata • burrata

steaks & chops

Center Cut Filet Mignon

demi glaze • asparagus • crispy onions • potato tower

 

44 Farms 20 oz Bone-In Ribeye Steak

hand-cut garlic fries • sizzled green beans

riverhorse steak sauce

morgan valley lamb duo

lamb samosas • cauliflower • golden raisin chutney

yellow curry • mint puree

 

Trio of Wild Game

north american buffalo • venison • elk

port reduction • wild huckleberry • sweet potato pie

 

Riverhorse Wine List

Elevate your meal with a wine pairing from our extensive list or a bottle from our special reserve. Vintages, pricing and availability are subject to change.

 
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vegetarian Menu

first

Red Hot Tofu Bites

carrots • celery • macadamia “cream”

 

Roasted Tomato Soup

balsamic • micro basil • focaccia toast

 

crispy cauliflower

thai peanut • mint • yellow curry

 

Goat Cheese Pockets

house-made jam • tiny greens

main

stuffed acorn squash

couscous quinoa • charred peppers • lemon

caramelized onion • asparagus

 

Crispy Tofu Bites

coconut rice • sweet chili glaze

ginger citrus relish • broccolini

 

vegetable risotto

wild mushrooms • tomato • spinach

crispy parmesan • grilled leeks