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Dinner Menu

The Riverhorse is perpetually rotating their menu on seasonal and creative demands. Our menu features time honored Riverhorse favorites that have come to define the perfect Park City dining experience.



Prices range from $13-32

Surf & Turf Tower

 wagyu beef brick • cheddar cheese grits  // smoked salmon • crisp potato pancake // king crab legs • drawn butter • lemon


Spicy Stuffed Shrimp

jalapeno • lemon cream cheese • crispy bacon


 Ahi Tuna Tartare Trio

jalapeno & blood orange • seaweed salad • crispy wonton

poke style • rice cracker • napa slaw

wasabi sesame • lotus root • pickled ginger


Fresh Shucked Oysters

cucumber mint pico • smoked tomato horseradish gazpacho • mignonette


House Made Ricotta Pierogies

spring pea puree • tomato pink peppercorn jam • pea tendrils


Seared Scallop Tom Ka

red curry coconut broth • lemon grass • risotto


Hand-Cut Buffalo Tartare

dijonnaise • fresh horseradish • egg yolk • capers • red wine chips


Crispy Pork Potstickers

asian vegetables • Riverhorse hoisin • pickled cucumber


 Lobster & Rock Shrimp Scampi

lemon herb puff pastry • limoncello • sweet peas • mushrooms

Sous Vide Veal Medallions

candied pecan • peach • foie gras cream 





Prices range from $42-92

Local Rainbow Trout

pistachio nut crust • forbidden rice • pomegranate-fennel relish • asparagus 


Wild Isle Salmon

avocado jalapeno risotto • blood orange jicama salsa • crispy tortilla • pumpkin seed 


Pan Fried Michigan Walleye

lemon pepper & herb tagliatelle pasta • baby squash • orange tartar sauce 


Honey-Jalapeno Glazed Ahi Tuna

papaya pineapple relish • black bean quinoa cake • charred pepper coulis


A Riverhorse Classic

Macadamia Nut Crusted Alaskan Halibut

tender stem broccoli • herb whipped potatoes • mango


"Low & Slow" Durham Ranch Buffalo Short Rib

tater tots • wild mushroom cream • grilled corn & summer vegetable succotash


Pan Roasted Pork Tomahawk

cumin basmati • sausage crawfish gravy • kale biscuit


Burrata Ravioli & Crispy Duck

heirloom tomatoes • herb butter • basil


Trio of Wild Game

North American Buffalo • Venison • Elk

port reduction • wild huckleberry • black garlic gnocchi


steaks & chops

Center Cut Filet Mignon

cabernet reduction • crispy onions • scalloped potato

44 Farms 20 oz Bone-In Ribeye Steak

truffle twice baked potatoes • shallot red wine butter

- add seared foie gras 19 • add crab legs 22 - 




Riverhorse Wine List

Elevate your meal with a wine pairing from our extensive list or a bottle from our special reserve. Vintages, pricing and availability are subject to change.


vegetarian Menu


Red Hot Tofu Bites

carrots • celery • macadamia “cream”


Roasted Tomato Soup

balsamic • micro basil • focaccia toast


Crispy Tempura Vegetables

hoisin glaze • seaweed salad • wasabi aioli


Goat Cheese Pockets

house made jam • tiny greens


King Trumpet Mushroom Steak

cauliflower risotto • chipotle barbecue baby squash 


Crispy Tofu Bites

coconut rice • house made chili glaze ginger citrus relish


Summer Vegetable Risotto

wild mushrooms • sun-dried tomatoes parmesan cheese bowl • grilled ramps