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Dinner Menu

The Riverhorse is perpetually rotating their menu on seasonal and creative demands. Our menu features time honored Riverhorse favorites that have come to define the perfect Park City dining experience.

 
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Appetizers


Prices range from $13-32

Surf & Turf Tower

wagyu beef • white truffle butter // smoked salmon • crisp potato pancake // shrimp & lump crab cocktail

 

Spicy Stuffed Shrimp

jalapeno • lemon cream cheese • crispy bacon

 

 Ahi Tuna Tartare Trio

jalapeno & mango • poke style • red miso aioli • lotus root • crispy wonton

• rice cracker • pickled papaya

 

Choice of East Coast or West Coast Oysters

on the half shell • candied citrus • mignonette
RH Rockefeller
broiled • pimento cheese • bacon

 

Seared Scallop Tom Ka

red curry coconut broth • lemon grass • risotto

 

Hand-Cut Buffalo Tartare

dijonnaise • fresh horseradish • egg yolk • capers • red wine chips

 

Crispy Frog Legs

cheddar grits • honey sriracha glaze

 

Riverhorse Potstickers

asian vegetables • ginger soy sauce • pickled cucumber

 

Maine Lobster Pot Pie

maine lobster tail • sundried tomatoes • market vegetables • wild mushrooms

 

Caramelized Onion, Herb & Garlic Perogies

potato puree • sage brown butter • crispy kale

 

Charcuterie & Cheese Board

breads • house made jams  & mustards • pickled vegetables • olives

 

Entrees


Prices range from $42-92

Local Rainbow Trout

pistachio nut crust • forbidden rice • pomegranate salsa • asparagus

 

Blackened Wild Salmon

 house made sausage • crawfish broth • cumin scented basmati rice • chard

 

Golden Chilean Seabass

butternut squash & quinoa cake • honey balsamic glaze • kohlrabi

 

Maine Lobster Tail & Scallop Duo

lobster croquette • pea puree • grilled baby leek • sauce béarnaise

 

Sesame Crusted Ahi Tuna

avocado jalapeno risotto • orange-soy glaze • wasabi aioli • snap peas

 

A Riverhorse Classic

Macadamia Nut Crusted Alaskan Halibut

tender stem broccoli • herb whipped potatoes • mango chutney

 

"Low & Slow" Durham Ranch Buffalo Short Rib

crispy burrata ravioli • wild mushrooms • natural juices

 

Pan Roasted Pork Tomahawk

tomato bread pudding • bacon brussels sprouts • apple cognac glaze

 

Morgan Valley Rack of Lamb

sweet potato gnocchi • porter butter • prosciutto wrapped asparagus

 

Trio of Wild Game

North American Buffalo • Venison • Elk

port reduction • herb wild mushrooms • huckleberry • soft polenta

 

steaks & chops

Center Cut Filet Mignon

cabernet reduction • crispy onions • scalloped potato

44 Farms 20 oz Bone-In Ribeye Steak

portobello fritters • shallot red wine butter

8 oz. American Wagyu Manhattan New York Strip

port wine • horseradish gremolata • herb sea salt roasted potatoes

 

 

Riverhorse Wine List

Elevate your meal with a wine pairing from our extensive list or a bottle from our special reserve. Vintages, pricing and availability are subject to change.

 
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vegetarian Menu

first

Red Hot Tofu Skewers
(Gluten Free & Vegan)

carrots & celery • macadamia "cream"

 

Roasted Vegan Tomato Soup
(Gluten Free & Vegan)

balsamic caviar • micro basil

 

Crispy Tempura Vegetables
(Gluten Free & Vegan)

ginger soy glaze • sweet chili sauce

 

Goat Cheese Pockets

house made jam

main

Roasted Cauliflower Steak
(Gluten Free)

cauliflower "risotto" • swiss chard • lemon gremolata

 

Crispy Marinated Tofu Bites
(Gluten Free & Vegan)

coconut heirloom rice • sweet chili sauce • ginger citrus relish

 

Winter Vegetable Risotto
(Gluten Free)

sundried tomato • garlic confit • basil • lemon • asparagus • parmesan

 

Sunday Brunch

We're open every Sunday from 10:30am - 1:30pm for brunch. We have a full menu of light and heavy breakfast and lunch entrees that have the same gourmet touch as our regular dinner menu. Stop in and dine overlooking Main Street Park City on our enclosed deck while sipping on unique and delicious cocktails.

 
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Early


To Share

Greek Yogurt & House Made Granola

Buttermilk Biscuits & House Made Jam

Fresh Baked Pumpkin Bread & Porter Butter

Fresh Seasonal Fruit & Assorted Berries

 

MAINS

Fresh Baked Buttermilk Biscuits

house made sausage gravy • poached eggs

 

Egg White FrittatA

avocado • caramelized onion • kale • goat cheese

 

Eggs Benedict

classic hollandaise • grilled ham OR  mushrooms • red pepper pesto • avocado

 

Huevos Rancheros

fried eggs • roasted buffalo • tomatillo salsa • crispy corn tortillas •

cilantro cream • tomato

 

Sliced Smoked Salmon

deviled eggs • capers • rye toast

 

Fluffy Buttermilk Pancakes

fresh berries • maple syrup • house jam

 

Challa French Toast

maple bourbon syrup • chocolate hazlenuts

 

Hot Chicken & Waffles

pimento cheese • honey sriracha

 

Grilled Duck Sausage & Duck Confit

poached egg • crispy bacon • polenta bites

 

Late


TO SHARe

Three Cheese Mac & Cheese

Crispy Artichoke Hearts

Crispy Polenta Bites

 

 

GREENS

 

Tender Baby Greens

feta cheese • walnuts • red wine vinaigrette

 

Hearts of Romaine Lettuce

herb croutons • caesar dressing • feathered asiago

 

SOUP

Lobster Bisque

cognac cream

 

MAINS

Shrimp and Grits

tomato • bacon • leek fondue

 

Pulled Pork & Egg Sandwich

fried egg • bacon • mustard • crispy onion

 

Chicken Pot Pie

winter vegetables • flaky crust

 

Ahi Tuna Nicoise

tiny potatoes • crispy egg • nicoise olives • oregano vinaigrette •

green beans • frisee

 

Steak & Lump Crab Hash

polenta bites • wagyu steak • fried eggs •

bearnaise sauce